We love biscuits and gravy just as much as the next guy, but you won’t find that on this brunch menu. Instead, dive into the Loco Moco Brunch Skillet, our take on a Hawaiian classic. This hearty dish starts with a bed of perfectly seasoned rice, topped with a flavorful ground beef patty, smothered in a rich brown gravy made with sautéed onions and mushrooms, and finished with fluffy scrambled eggs. Eat it for breakfast, lunch, or dinner—this meal transcends any mealtime.